Homemade Beef Jerky

Total Time: 15 hrs Preparation Time: 9 hrs Cook Time: 6 hrs

Ingredients

• Servings: 15
• 4 lbs london broil beef or 4 lbs flank steaks
• 2 teaspoons black pepper
• 2 teaspoons chili powder
• 2 teaspoons garlic powder
• 2 teaspoons cayenne pepper, more if you like it hot
• 2 teaspoons onion powder
• 1 teaspoon liquid smoke
• 1/4 cup soy sauce or 1/4 cup low sodium soy sauce
• 1/2 cup worcestershire sauce
• 1/2 cup frank's red hot sauce

Recipe

• 1 trim all fat off meat.
• 2 cut steak in to 4 inch strips.
• 3 the steak should be about 1/2 inch thick.
• 4 it's easier to cut meat partially frozen.
• 5 pound meat lightly, you don't want it too thin.
• 6 add all ingredients in a large bowl.
• 7 mix well.
• 8 cover and refrigerate overnight (8 hrs).
• 9 line cookie sheets with tin foil.
• 10 place steak strips on sheets, don't overlap meat.
• 11 set oven at lowest temperature. (150-175°f).
• 12 bake six hours, turning after three hours.
• 13 jerky is done when meat is dried out, depending on your oven.
• 14 worth the wait!