Pumpkin Pancakes

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 2 tablespoons brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1 1/2 cups skim milk
• 1/2 cup canned pumpkin
• 1 egg
• 2 tablespoons canola oil

Recipe

• 1 in a large bowl, combine the first eight ingredients. combine the milk, pumpkin, egg , and canola oil; stir into dry ingredients until moistened.
• 2 pour batter by 1/4 cupfuls onto a hot griddle coated with non-stick cooking spray; turn when bubbles form on top and cook each until second side is golden brown.