Shrimp Kabobs

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 1 lb fresh shrimp, peeled & deveined
• 20 ounces pineapple chunks in juice, canned
• 1/4 lb bacon, sliced, cut in 2 pieces
• 1 red pepper, cut in 1 pieces
• 1/4 lb mushroom cap
• 8 ounces cherry tomatoes
• 4 ounces sweet and sour sauce
• 8 skewers

Recipe

• 1 drain pineapple, reserving juice.
• 2 combine vegetables with shrimp on skewers and place in shallow pan.
• 3 mix sweet-and-sour sauce with reserved pineapple juice and pour over kabobs.
• 4 grill or broil kabobs for 3 to 4 minutes on each side or until cooked.
• 5 baste often with sauce.