fresh blueberry pie ii

Ingredients

• Servings: 1
• 1 prepared 8 inch pastry shell, baked and cooled
• 2 pints fresh blueberries
• 1 tablespoon all-purpose flour
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 1/2 cup white sugar

Recipe

• pour one pint of the blueberries into the baked pie shell.
• combine flour, butter, lemon juice and sugar. mix thoroughly. add the remaining pint of blueberries and bring just to a boil over medium heat. berries should begin to pop open.
• pour cooked berries over fresh berries. chill pie and serve with whipped cream.