Brown Sugar Brownies

Ingredients

• Servings: 20
• 1 1/3 cups sifted all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup packed brown sugar
• 1/2 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts

Recipe

• pre-heat oven to 350 degrees f (175 degrees c). lightly grease a 9 x 9 x 1-3/4 inch pan.
• sift together flour, baking powder and salt and set aside. in large bowl, beat together butter, sugar, egg and vanilla until smooth.
• stir in the flour mixture and the nuts until well blended. spread evenly in prepared pan. bake 25-30 minutes or until surface springs back when gently pressed. cool slightly. while still warm, cut into bars with a sharp knife.