A Southern Fried Chicken

Ingredients

• Servings: 6
• 3 cups all-purpose flour
• 1 tablespoon seasoned salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon coarse ground black pepper
• 2 eggs
• 4 cups buttermilk
• 1 cup barbeque sauce
• 2 tablespoons worcestershire sauce
• 1 tablespoon steak sauce
• 1 (3 pound) whole chicken, cut into pieces
• 2 cups oil for frying

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper. in a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, worcestershire sauce, and steak sauce.
• dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice. heat oil in a large, deep-sided skillet to 375 degrees f (190 degrees c).
• cook chicken in hot oil until golden brown on both sides, about 10 minutes each side.