Baked French Toast

Ingredients

• Servings: 18
• 1 (1 pound) loaf french bread, sliced
• 6 eggs
• 1 1/2 cups skim milk
• 1/3 cup white sugar
• 1 tablespoon vanilla extract
• 6 apple - peeled, cored and sliced
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 tablespoons white sugar
• 1/2 cup white sugar
• 1/4 cup all-purpose flour
• 1/2 cup margarine, melted
• 1/2 cup brown sugar
• 1/2 cup skim milk
• 2 teaspoons vanilla extract

Recipe

Preparation Time: 40 mins Cook Time: 1 hr

Ready Time: 15 hrs


• cut bread into 1 1/2 inch thick slices and place in a lightly greased 9x13 inch baking pan. in a large bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tablespoon vanilla. pour egg mixture over bread slices.
• arrange apple slices on top of bread. sprinkle cinnamon, nutmeg, and 2 tablespoons white sugar over apples. cover, and refrigerate overnight.
• in the morning: preheat oven to 350 degrees f (175 degrees c).
• bake toast in preheated oven until golden brown, about 1 hour. meanwhile, combine 1/2 cup white sugar, flour, and margarine. stir in brown sugar, 1/2 cup skim milk, and 2 teaspoons vanilla in a small saucepan. cook until thick. serve french toast hot with warm sauce.