Better Than

Ingredients

• Servings: 1
• 1 1/2 cups peeled and cubed butternut squash
• 1 cup lightly packed brown sugar
• 1 tablespoon cornstarch
• 1 egg, beaten
• 1 cup evaporated milk
• 1 teaspoon ground cinnamon
• 1 pinch ground allspice
• 1 pinch ground cloves
• 1 pinch ground ginger
• 1 pinch ground nutmeg
• 1 (9 inch) unbaked pie shell

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• place squash in a saucepan with enough water to cover. bring to a boil, and simmer over medium heat until tender, about 15 minutes. drain, and cool.
• preheat oven to 350 degrees f (175 degrees c).
• in a blender or food processor, combine butternut squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, ginger, and nutmeg. process until smooth. pour into the unbaked pie shell.
• bake in preheated oven for 50 minutes, or until a table knife comes out clean when inserted in the center.