black bean, corn, and tomato salad with feta cheese

Ingredients

• Servings: 8
• 1 (14 ounce) can black beans, drained and rinsed
• 2 fresh tomatoes, chopped
• 1 large green bell pepper, chopped
• 1 cup fresh sweet white corn, cut from the cob
• 1 bunch green onions, sliced
• 1 jicama, peeled and minced
• 1 fresh jalapeno pepper, minced
• 1 (8 ounce) package crumbled feta cheese
• 1 clove garlic
• 1 pinch sea salt
• 1/4 cup fresh lime juice
• 1 teaspoon dijon mustard
• 1/4 teaspoon fresh-ground black pepper
• 1 cup olive oil

Recipe

Ready Time: 9 hrs


• place the beans, tomato, bell pepper, corn, onion, jicama, jalapeno pepper, and feta cheese in a large salad bowl.
• mash the garlic and salt together with a mortar and pestle. whisk together the mashed garlic, lime juice, mustard, and pepper in a small bowl. add the oil in a slow, steady stream while whisking. continue whisking until smooth. drizzle the dressing over the salad and toss to coat. chill overnight.