Breakfast Muffins

Ingredients

• Servings: 12
• 1 3/4 cups all-purpose flour
• 1/3 cup white sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1 egg, lightly beaten
• 1/3 cup butter, melted
• 1 cup fresh blueberries

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). grease muffin cups, or line them with muffin liners.
• in a large bowl, whisk together flour, sugar, baking powder, and salt. add milk, egg, and butter; mix until ingredients are moistened. do not overmix. stir in fresh fruit. spoon batter into prepared muffin cups.
• bake in preheated oven until the tops spring back when lightly touched, 20 to 25 minutes. serve warm.