Cranberry Salsa

Ingredients

• Servings: 6
• 1 (12 ounce) bag cranberries, fresh or frozen
• 1 bunch cilantro, chopped
• 1 bunch green onions, cut into 3 inch lengths
• 1 jalapeno pepper, seeded and minced
• 2 limes, juiced
• 3/4 cup white sugar
• 1 pinch salt

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. chop to medium consistency. refrigerate if not using immediately. serve at room temperature.