Cream Of Fresh Tomato Soup

Ingredients

• Servings: 2
• 2 large tomatoes, chopped
• 1/2 cup chopped onion
• 1/2 teaspoon white sugar
• salt to taste
• ground black pepper to taste
• 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 2 cups milk

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• simmer tomatoes, onions, sugar, and salt and pepper. once onions are soft, strain. set liquid aside.
• in a saucepan, melt the butter or margarine. stir in the flour. whisk in the milk, and cook until thickened. slowly add the reserved tomato liquid, and gently heat. serve hot.