Herb Biscuits

Ingredients

• Servings: 8
• 1 (12 ounce) package refrigerated buttermilk biscuit dough
• 1/2 cup melted butter
• 1 1/2 teaspoons dried parsley
• 1 1/2 teaspoons dried dill weed
• 1/4 teaspoon dried minced onion

Recipe

Preparation Time: 10 mins Cook Time: 12 mins Ready Time: 22 mins


• in a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
• cut buttermilk biscuits into quarters. roll each biscuit quarter in herb butter. place in 8 inch cake pan, with pieces touching. pour remaining butter over biscuits.
• bake in a 425 degree f (220 degrees c) oven for 12 minutes. serve warm.