orange juice cake

Ingredients

• Servings: 1
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 1/2 cup vegetable oil
• 1 cup cold water
• 1/2 cup butter
• 3/4 cup white sugar
• 3/4 cup orange juice

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease a large bundt pan.
• combine the cake mix, pudding mix, water, oil, and eggs together. mix with an electric mixer on medium speed for 2 minutes. pour batter into bundt pan.
• bake for 30 minutes, or until knife inserted in cake comes out clean.
• combine the butter or margarine, sugar, and orange juice in a saucepan. boil this mixture for about 2 minutes. while still warm, poke holes in the top of the cake with a fork. pour orange juice mixture over cake. when the cake is saturated place it on a plate, and dust top with confectioners' sugar.