Potato Chowder Soup I

Ingredients

• Servings: 8
• 2 cups peeled and diced potatoes
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/4 cup chopped onion
• 1 teaspoon salt
• 1/4 cup butter
• 2 cups milk
• 1/4 cup all-purpose flour
• 2 (15 ounce) cans whole kernel corn, drained
• 2 1/2 cups shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• place potatoes, carrots, celery, onion and salt in a large pot with water to cover. bring to a boil, reduce heat and simmer 20 minutes.
• meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat. stir constantly until smooth and thick.
• pour milk mixture into cooked vegetables. stir in corn and cheese until cheese is melted. serve.