Russian Tea Cakes Iii

Ingredients

• Servings: 4
• 1 cup butter
• 1/2 cup confectioners' sugar
• 2 1/4 cups all-purpose flour
• 3/4 cup chopped walnuts
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/3 cup confectioners' sugar for decoration

Recipe

• combine all ingredients, mix well.
• refrigerate dough until chilled.
• roll dough into 1 inch balls and bake for 15 minutes in a preheated 350 degree f (175 degrees c) oven.
• once baked, roll while still hot in confectioners' sugar until coated. let cool. lightly dust with more confectioners' sugar.