Smooth Raspberry Ice Cream

Ingredients

• Servings: 16
• 4 cups fresh raspberries
• 2 eggs
• 1 1/3 cups white sugar
• 1 1/2 cups half-and-half
• 1 cup heavy whipping cream
• 1/4 cup light corn syrup
• 1 tablespoon lemon juice

Recipe

Preparation Time: 30 mins Ready Time: 3 hrs 30 mins


• puree raspberries in a blender or food processor; pour mixture through a strainer to remove seeds.
• beat eggs and sugar together in a bowl until smooth. stir raspberry puree, half-and-half, cream, corn syrup, and lemon juice into the egg-sugar mixture.
• transfer raspberry cream mixture to the ice cream maker. freeze according to the manufacturer's instructions.