Southern Pecan Pie I

Ingredients

• Servings: 1
• 3 eggs
• 1 cup white sugar
• 1 cup corn syrup
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups pecan halves
• 1 recipe pastry for a 9 inch single crust pie

Recipe

• preheat oven to 400 degrees f (205 degrees c).
• beat eggs slightly in medium bowl. beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. pour filling into unbaked pie shell.
• bake in preheated oven for 15 minutes. reduce heat to 350 degrees f (175 degrees c), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.