spicy roasted red pepper and feta hummus

Ingredients

• Servings: 1
• 1 (15 ounce) can garbanzo beans, drained
• 1/2 cup crumbled feta cheese
• 1 (4 ounce) jar roasted red bell peppers, drained
• 3 tablespoons lemon juice
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon salt

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• place the garbanzo beans, feta cheese, drained red peppers, lemon juice, parsley, cayenne pepper, and salt in the bowl of a food processor; blend until smooth.