Summer Potato Salad

Ingredients

• Servings: 6
• 5 cups peeled and cubed potatoes
• 3 eggs
• 1/3 cup lemon juice
• 1/4 cup vegetable oil
• 2 teaspoons white sugar
• 1 1/2 teaspoons seasoning salt
• 1 1/2 teaspoons worcestershire sauce
• 1 teaspoon ground mustard
• 1/4 teaspoon ground black pepper
• 1/2 cup mayonnaise
• 1/4 cup chopped green onions
• 1/3 cup chopped celery
• 3 tablespoons chopped fresh parsley

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 45 mins


• bring a large pot of salted water to a boil. add potatoes; cook until tender but still firm, about 15 minutes. drain, and transfer to a large bowl.
• place eggs in a saucepan, and cover completely with cold water. bring water to a boil. cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, and cool. peel, chop, and add to potatoes.
• in a small bowl, combine lemon juice, oil, sugar, seasoned salt, worcestershire sauce, mustard powder and black pepper; mix well. blend in mayonnaise. pour lemon dressing over potatoes, and stir to coat.
• mix in green onions, celery, and parsley. refrigerate for at least 2 hours before serving.