Sweet Potato Butternut Squash Pie

Ingredients

• Servings: 1
• 3 cups mashed sweet potatoes
• 2 cups cooked butternut squash
• 4 eggs
• 1/2 cup condensed milk
• 1 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon allspice
• 1 unbaked 9-inch pie crust
• 1 (10 ounce) package mini marshmallows

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• mash together the sweet potatoes and squash in a bowl. fold the eggs, milk, cinnamon, nutmeg, and allspice into the potato mixture. pour the mixture into the pie crust.
• bake the pie in the preheated oven for 30 minutes; arrange marshmallows on top of pie. bake until a knife inserted into the center of the pie comes out clean, about 30 minutes more.