Toll House Pie I

Ingredients

• Servings: 1
• 2 eggs
• 1/2 cup white sugar
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1 cup butter, melted and cooled
• 1 cup semisweet chocolate chips
• 1 cup chopped walnuts
• 1 recipe pastry for a 9 inch single crust pie

Recipe

• preheat oven to 325 degrees f (165 degrees c).
• in a large bowl, beat the eggs until foamy. add the flour, white sugar and brown sugar; beat until well blended. blend in the melted butter. stir in the chocolate chips and walnuts. pour batter into one unbaked 9 inch pie shell.
• bake at 325 degrees f (165 degrees c) for 1 hour. serve warm with whipped cream or ice cream, if desired.