Zucchini Souffle

Ingredients

• Servings: 8
• 1 cup flour
• 1 teaspoon baking powder
• 4 eggs
• 1/2 cup vegetable oil
• 1 onion, chopped
• 2 pounds zucchini, peeled and diced
• salt and pepper to taste
• paprika
• chopped fresh parsley

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat the oven to 350 degrees f (175 degrees c).
• sift flour and baking powder together into a bowl. lightly beat eggs, and mix them into the flour with the oil. stir in the onion and zucchini, and season with salt and pepper. pour mixture into a well-greased 9x13 inch baking dish, and sprinkle with paprika and parsley.
• bake in preheated oven for one hour.