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Tuesday, August 2, 2016

angel whispers

Ingredients

  • Servings: 2
  • 1 cup butter
  • 1/2 cup confectioners' sugar
  • 2 cups all-purpose flour
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 2/3 cup white sugar
  • 1 1/2 teaspoons lemon zest
  • 3 tablespoons lemon juice
  • 1 1/2 tablespoons butter

Recipe

    Preparation Time: 10 mins Cook Time: 8 mins Ready Time: 30 mins

  • in a medium bowl, cream together butter and confectioners' sugar until light. stir in the lemon peel, flour and salt. cover bowl, and chill for about 1 hour.
  • preheat oven to 400 degrees f (200 degrees c).
  • flatten teaspoons of dough cookie sheets, and bake for 5 to 8 minutes, until light brown. remove from baking sheets to cool on racks.
  • to make the filling, combine the beaten egg, sugar, lemon zest, lemon juice and butter in the top of a double boiler. stir until thick. sandwich cookies with 1 teaspoon of filling.

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