Apricot Almond Loaf

Ingredients

• Servings: 1
• 1 (15 ounce) can apricots, drained and rinsed
• 2 teaspoons almond extract
• 2 1/2 tablespoons butter, softened
• 1 teaspoon salt
• 1/4 cup sugar
• 3 1/2 cups bread flour
• 2 1/2 tablespoons vital wheat gluten
• 1 (.25 ounce) envelope rapid rise yeast
• 2/3 cup slivered almonds

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 3 hrs


• place ingredients (except the almonds) in the pan of the bread machine in the order recommended by the manufacturer. select cycle; press start.
• if your machine has a fruit setting, add the almonds at the signal, or about 5 minutes before the kneading cycle has finished.