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Saturday, August 6, 2016

Authentic Tabbouleh

Ingredients

  • Servings: 8
  • 1/2 cup fine bulgur
  • 6 ripe tomatoes, finely chopped
  • 1/2 onion, minced
  • 5 bunches italian parsley, minced
  • 1/2 bunch fresh mint leaves, minced
  • 1 bunch green onions, minced
  • dressing:
  • 2 tablespoons tomato paste
  • 1/2 cup vegetable oil
  • 3/4 cup freshly squeezed lemon juice
  • salt and ground black pepper to taste
  • cayenne pepper, or to taste

Recipe

    Preparation Time: 20 mins Ready Time: 50 mins

  • wash and rinse bulgur until runoff water becomes clear. place prepared bulgur in a large bowl. add tomatoes to bowl; stir to combine. allow mixture to sit until bulgur absorbs tomato juice and expands, 30 minutes to 1 hour.
  • add onion, parsley, mint, and green onions to bowl. stir to combine.
  • mix together tomato paste, vegetable oil, and lemon juice in a bowl, stirring until thoroughly combined. add dressing to salad; mix to coat. season with salt, ground black pepper, and cayenne pepper to taste.

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