Bacon Crackers

Ingredients

• Servings: 30
• 1 (16 ounce) package buttery round crackers
• 1 pound sliced bacon, cut into thirds
• 1 pound brown sugar

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 250 degrees f (120 degrees c).
• arrange the crackers in a single layer on a large baking sheet. top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
• bake 1 hour in the preheated oven, or until browned and crisp. serve warm.