Broccoli And Carrot Lasagna

Ingredients

• Servings: 1
• 4 cups chopped broccoli
• 2 cups chopped carrots
• 9 lasagna noodles
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 3/4 cup grated parmesan cheese
• 3/4 cup cottage cheese
• 3 cups mozzarella cheese, shredded
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary, crushed
• 2 teaspoons paprika

Recipe

• steam broccoli and carrots till tender.
• boil lasagna noodles.
• in a bowl combine cream of mushroom soup, 1/2 cup parmesan, cottage cheese, and 2 cups mozzarella. mix well and set aside 1 1/4 cup of mixture.
• to remaining sauce, add garlic powder, rosemary, and the cooked veggies. set aside.
• to assemble lasagna: in a 9x13-inch pan, lay 3 noodles, spread 1/2 of veggie mixture, 3 noodles, spread rest of veggie mixture, 3 noodles, the reserved 1 1/4 cup of cheese mixture. sprinkle 1 cup mozzarella on top. mix together paprika and 1/4 cup parmesan and sprinkle on top of mozzarella.
• cover and bake at 375 degrees f (190 degrees c) for 1/2 hour, then remove cover and bake 10 more minutes! enjoy, it's really wonderful!