cornbread biscotti

Ingredients

• Servings: 24
• 1/2 cup melted butter
• 1/4 teaspoon garlic powder, or to taste (optional)
• 1 (9x9 inch) pan cornbread

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 375 degrees f (190 degrees c). line 2 large baking sheets with parchment paper.
• stir melted butter and garlic powder together in a bowl.
• turn cornbread out a cutting board. thinly slice crusts from each of the short ends and discard. cut cornbread in half lengthwise; cut into 4 1/2 x 1/2-inch slices. brush both sides of each piece with butter mixture using a pastry brush. arrange slices on the prepared baking sheet.
• bake in the preheated oven until tops are golden and crisp, 4 to 6 minutes. flip biscotti and continue baking until top side is golden and crispy, 4 to 6 more minutes.