Easy Coconut Macaroon Pie

Ingredients

• Servings: 1
• 1 pastry for a 9-inch pie crust
• 1 1/2 cups white sugar
• 2 eggs
• 1/2 teaspoon salt
• 1 1/2 cups sweetened flaked coconut
• 6 tablespoons butter, softened
• 1/2 cup milk
• 1/4 cup all-purpose flour

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 325 degrees f (165 degrees c). press pie crust pastry into a 9-inch pie pan.
• beat sugar, eggs, and salt together in a bowl until smooth. mix coconut, butter, milk, and flour together in a separate bowl; stir coconut mixture into sugar mixture. pour mixture into the pie crust.
• bake in the preheated oven for 1 hour. allow to cool completely for pie to fully set up.