Favorite Nut Bread

Ingredients

• Servings: 1
• 8 ounces cream cheese, softened
• 1/3 cup white sugar
• 3 eggs
• 1/2 cup vegetable oil
• 1/2 cup milk
• 1 teaspoon lemon zest
• 2 1/4 cups all-purpose flour
• 1/3 cup white sugar
• 1/3 cup packed brown sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chopped walnuts

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease one 9x5x3 inch loaf pan.
• beat cheese, 1/3 cup sugar, and 1 egg together well. set aside.
• beat remaining 2 eggs in mixing bowl until frothy. mix in oil, milk, and lemon rind.
• in another bowl measure in flour, 1/3 cup sugar, brown sugar, soda, salt, walnuts. stir to mix well. pour all at once into mixing bowl. stir with milk batter until moistened. spoon 1/2 batter into greased 9x5x3 inch loaf pan. spoon on cheese mixture. cover with remaining batter by dropping small spoonfuls here and there.
• bake at 350 degrees f (175 degrees c) for 1 hour until it tests done. cool 15 minutes in pan before turning out very carefully to rack.