Fried Cornmeal Mush

Ingredients

• Servings: 4
• 3 cups water
• 1 teaspoon salt
• 1 cup yellow cornmeal
• 1 tablespoon butter

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 13 hrs 20 mins


• in a medium saucepan, heat water to boiling. reduce heat to medium; stir in salt and cornmeal. cook, stirring regularly, until mixture is thick.
• spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. cover and refrigerate overnight.
• in the morning, melt butter in a skillet over medium high heat. slice cornmeal mush into 1 inch wide slices. cook in melted butter until golden brown on both sides.