fudge truffle cheesecake from eagle brand®

Ingredients

• Servings: 1
• chocolate crumb crust:
• 1 1/2 cups vanilla wafer crumbs
• 6 tablespoons powdered sugar
• 1/3 cup unsweetened cocoa powder
• 1/3 cup butter, melted
• filling:
• 3 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can eagle brand® sweetened condensed milk
• 2 cups semi-sweet chocolate chips, melted*
• 4 large eggs
• 2 teaspoons vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• heat oven to 300 degrees f. combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. press firmly bottom and 1/2 inch up side of ungreased 9-inch springform pan.
• beat cream cheese in large bowl until fluffy. gradually beat in sweetened condensed milk until smooth. add remaining ingredients; mix well. pour into prepared pan.
• bake 1 hour and 5 minutes or until center is set. cool. chill. garnish as desired.