gluten free banana bread

Ingredients

• Servings: 16
• 2 cups gluten-free all purpose baking flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter
• 1/2 cup sugar
• 2 eggs, lightly beaten
• 3 tablespoons maple syrup
• 6 ripe bananas, mashed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat an oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking powder and salt. in a separate bowl, cream together butter and sugar. stir in eggs, maple syrup and mashed bananas until well blended. add the banana mixture to the flour mixture; mix until batter is just moist. pour batter into prepared loaf pan.
• bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the loaf comes out clean. if using muffin or cupcake tins, bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.