grandma's butter noodles

Ingredients

• Servings: 4
• 2 eggs
• 3 tablespoons butter, melted and cooled
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1 teaspoon salt

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 2 hrs 10 mins


• in a large bowl, whisk the eggs and melted butter together with a fork. stir in the flour, baking powder and salt until dough becomes stiff. knead on a lightly floured surface or in the bowl for a few minutes to blend completely. divide the dough into thirds. on a lightly floured surface, roll each piece into a sheet about 1/16 of an inch thick. place each sheet a dry cloth and set aside for 30 to 45 minutes to partially dry.
• when the noodle sheets are somewhat dry, roll up one at a time into a loose spiral and cut into strips as wide as you want using a sharp knife. spread out the noodles to dry for about 1 hour before cooking or storing in freezer containers. to use frozen noodles, thaw in the container before using.
• to cook the noodles, drop into rapidly boiling water or broth, and cook until tender, 7 to 10 minutes.