Lamb Chops With Apples, Sweet Potatoes, And Sauerkraut

Ingredients

• Servings: 4
• 4 (1 inch thick) boneless lamb chops
• 2 medium sweet potatoes, peeled and sliced 1/2 inch thick
• 1 medium onion, sliced
• 2 apples - peeled, cored and sliced
• 1 tablespoon brown sugar
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• freshly ground black pepper to taste
• 1 (16 ounce) can sauerkraut, drained

Recipe

Preparation Time: 15 mins Cook Time: 5 hrs

Ready Time: 5 hrs 15 mins


• heat a skillet over medium-high heat and coat with cooking spray. quickly brown the lamb chops on each side. set aside.
• arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker. cover with the onion slices, then the apple slices. sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper. place the lamb chops on top of the pile, and cover with sauerkraut. cover, and cook on low for about 5 hours. it can go an extra hour without drying out though.
• serve lamb and vegetables with juice from the slow cooker spooned over them.