malaguena lemon and dill vinaigrette

Ingredients

• Servings: 0
• 1 tablespoon white vinegar
• 1 tablespoon dijon mustard
• 1 tablespoon finely chopped fresh dill
• 1/4 teaspoon finely chopped garlic
• 1 squeeze lemon juice, or to taste
• 2 tablespoons extra-virgin olive oil
• salt and freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• stir vinegar and mustard together in a small bowl until smooth. stir dill, garlic, and lemon juice into the vinegar mixture. slowly stream olive oil into the mixture while whisking continuously; keep beating until the dressing is creamy and smooth. season with salt and pepper.