Orangeade

Ingredients

• Servings: 10
• 2 cups water
• 1 1/2 cups white sugar
• 6 cups water
• 1 1/2 cups freshly squeezed orange juice
• 1/3 cup freshly squeezed lemon juice

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
• combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.