Pineapple Cheese Casserole

Ingredients

• Servings: 12
• 3 (15 ounce) cans pineapple chunks
• 2 1/2 cups shredded cheddar cheese
• 8 tablespoons pineapple juice
• 8 tablespoons all-purpose flour
• 1 cup white sugar
• 30 buttery round crackers, crushed
• 1/2 cup butter, sliced

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl combine pineapple chunks, cheese, pineapple juice, flour and sugar. spoon into a 9x13 inch baking dish. top with crushed crackers and butter slices.
• bake in preheated oven for 30 minutes.