pumpkin bread puddin'

Ingredients

• Servings: 6
• 1 egg
• 3 egg yolks
• 1 1/2 cups whole milk
• 2/3 cup sugar
• 3/4 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3 1/2 cups white bread cubes
• 3/8 cup miniature chocolate chips
• 2 tablespoons brown sugar

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease 6 large custard cups.
• whisk together the egg and egg yolks in a large bowl. add the milk, sugar, pumpkin puree, vanilla extract, salt, cinnamon, nutmeg, and cloves; whisk into a smooth batter. add the bread cubes and toss gently to dampen. set aside for 15 minutes.
• pour the batter evenly into the prepared cups. sprinkle chocolate chips and brown sugar over each portion. arrange the custard cups in a shallow baking pan. pour hot water into the baking pan to halfway up the sides of the custard cups.
• bake in preheated oven until pudding is golden brown and puffy, about 40 minutes; transfer to cooling rack for 10 minutes.