Ingredients
- Servings: 8
- 2 tablespoons dried cranberries
- 1/2 cup boiling water
- 1/2 cup butter, softened
- 3 tablespoons confectioners' sugar
Recipe
-
Preparation Time: 10 mins
Cook Time: 5 mins
Ready Time: 15 mins
- stir boiling water and cranberries together in a bowl; steep for 5 minutes. drain and chop cranberries.
- beat butter with an electric mixer in a bowl until light and fluffy; add confectioners' sugar and cranberries. mix well.
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