ricotta cookies i

Ingredients

• Servings: 3
• 1/2 cup butter
• 1 cup white sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup ricotta cheese
• 2 cups all-purpose flour
• 1/3 cup candied mixed fruit
• 1/3 cup chopped walnuts
• 35 pecan halves

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, cream together the butter and sugar until smooth. beat in the egg, vanilla, and ricotta cheese. combine the flour and salt; blend into the ricotta mixture. stir in the candied fruit and walnuts using a wooden spoon. drop dough by rounded teaspoons ungreased cookie sheets. top each cookie with a pecan half.
• bake for 12 to 15 minutes in the preheated oven, or until sides begin to brown. remove and cool cookies on wire racks.