Savory Corn Flatbread

Ingredients

• Servings: 4
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sun-dried tomato pesto
• 2 tablespoons cold water, or as needed

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• in a medium bowl, mix together the flour, cornmeal, baking powder and salt. mix in the sun-dried tomato pest until evenly distributed. add water 1 teaspoon at a time so that the mixture is just moist enough to form a ball.
• heat a large heavy skillet over medium heat. form the dough into a ball. on a lightly floured surface, flatten the dough out to 1/4 inch thickness, or about as thick as a very thin pizza crust. place the flat dough into the preheated pan, and fry for about 3 to 4 minutes on each side. when done, each side should have several browned spots. serve immediately, or store at room temperature. it keeps very well.