Strawberry Butter Cracker Pie

Ingredients

• Servings: 1
• 3 egg whites
• 1 cup white sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 14 buttery round crackers, crushed
• 2/3 cup chopped pecans
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 cups fresh strawberries, sliced

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9 inch pie pan.
• in a large glass or metal mixing bowl, beat egg whites until foamy. gradually add sugar, baking powder, salt and vanilla continuing to beat until whites form stiff peaks.
• gently fold crackers and pecans into meringue mixture. pour into pie pan.
• bake in preheated oven for 30 minutes. cover and refrigerate overnight.
• when ready to serve, completely cover pie with whipped topping, then arrange strawberry slices on top.