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Saturday, August 6, 2016

Sun-dried Tomatoes I

Ingredients

  • Servings: 1
  • 4 pounds tomatoes
  • salt to taste

Recipe

  • preheat oven to 200 degrees f (95 degrees c).
  • wash and halve tomatoes. gently squeeze out the seeds. place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
  • bake until tomatoes take on a leathery texture. this could literally take all day; smaller pieces will require less oven time.

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