sweet potatoes with sausage and peppers

Ingredients

• Servings: 4
• 2 large sweet potatoes, peeled and diced
• 1 tablespoon vegetable oil
• 1/2 pound bulk italian sausage
• 2 red bell peppers, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (8 ounce) jar chunky salsa
• 1 teaspoon ground cumin
• salt and pepper, to taste

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, 12 to 15 minutes. drain and set aside.
• heat oil in a large skillet over medium heat. crumble sausage into skillet and cook, stirring frequently, until browned and no longer pink, about 7 minutes. remove sausage with slotted spoon and drain on paper towels.
• pour off all but 1 tablespoon oil from the skillet. heat oil over medium heat and add bell peppers, onion and garlic and cook until softened, about 7 minutes.
• add to the skillet the potatoes, sausage, salsa and cumin. stir and cook about 5 minutes to heat through and blend flavors. season with salt and pepper.