Walnut Raisin Pie

Ingredients

• Servings: 1
• 3 eggs
• 2/3 cup white sugar
• 1/2 teaspoon salt
• 1/3 cup butter, melted
• 1 cup dark corn syrup
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 cup chopped walnuts
• 1/2 cup raisins
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c).
• in a large bowl, beat eggs, sugar, salt, melted butter and corn syrup. add the cinnamon, nutmeg and cloves. stir in nuts and raisins. pour into 9 inch pastry.
• bake in the preheated oven for 40 to 50 minutes, or until set, and pastry is golden brown. serve cool or slightly warmed.