wedge salad with elegant blue cheese dressing
Ingredients
- Servings: 8
- 1/2 pound crumbled blue cheese
- 1/4 cup sour cream
- 1/3 cup buttermilk
- 1/2 cup mayonnaise
- 1/4 cup red vinegar
- 1 tablespoon extra-virgin olive oil
- 1 1/2 tablespoons white sugar
- 1 clove garlic, minced
- ground black pepper to taste
- 1 head iceberg lettuce, cut into 8 wedges
- 2 roma tomatoes, diced
- 1 small red onion, thinly sliced
- 1/2 pound crumbled blue cheese
Recipe
Preparation Time: 30 mins
Ready Time: 30 mins
- combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
- build the salad by placing 1 lettuce wedge on each of 8 plates. drizzle equal amounts of dressing over each wedge. scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.
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