Poached Salmon With Caper Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 salmon steaks or 4 other fish steaks
• 1 cup chicken broth
• 1/4 cup dry wine
• 1 dash pepper
• 4 slices lemons
• 2 tablespoons water
• 2 teaspoons cornstarch
• 2 teaspoons drained capers

Recipe

• 1 rinse fish and pat dry with paper towels.
• 2 in a 10-inch skillet combine chicken broth, wine, and pepper.
• 3 bring to boiling; reduce heat.
• 4 place fish in skillet; place lemon slices atop fish.
• 5 cover and simmer for 8 to 12 minutes or until fish flakes easily when tested with a fork.
• 6 remove fish and lemon; keep fish warm.
• 7 discard lemon.
• 8 gently boil broth mixture, uncovered, until reduced to 3/4 cup (about 2 minutes).
• 9 stir together water and cornstarch; stir into broth mixture.
• 10 stir in capers.
• 11 cook and stir until thickened and bubbly.
• 12 cook and stir 1 minute more.
• 13 spoon sauce over fish and serve.