Barbecued Chicken

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 lbs broiler chickens (two birds)
• butter or fat, melted
• 1/3 cup cider vinegar
• 1 teaspoon kitchen bouquet
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon onion salt
• 1/4 teaspoon garlic salt
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon paprika
• 1 tablespoon tomato paste
• 1/2 cup fat, melted

Recipe

• 1 have the chickens split down the back.
• 2 preheat broiler.
• 3 brush with melted fat and place on a heated broiling rack, skin side down.
• 4 replace rack about 5" from the heat, cook about 15 minutes, turn.
• 5 brush other side with fat and return to broiler.
• 6 keep turning, allowing 45 to 60 minutes for the birds to cook.
• 7 combine remaining ingredients to make a sauce and baste chicken several times with it during the broiling.